A celebration of West Africa's most beloved dish — its history, regional variants, and the communities that have made it iconic.
Every August 22, the world celebrates Jollof rice — one of West Africa's greatest culinary exports and one of the most fiercely contested dishes on the continent. MyLocal Tours brings the celebration to Lagos with a curated experience that goes beyond the plate.
"Jollof isn't just food. It's identity, competition, pride, and community — all in one pot."
World Jollof Day Lagos is a full cultural and culinary event exploring the origins, regional diversity, and cultural significance of Jollof rice across West Africa. From Senegalese thieboudienne to Nigerian party Jollof — every variant tells a different story.
The event combines live cooking demonstrations, curated tastings, cultural storytelling sessions, and a competitive Jollof cook-off judged by industry professionals and food enthusiasts alike.
MyLocal Tours uses food as a gateway into culture. Jollof rice is not just a meal — it is a conversation about identity, migration, community, and pride. This event sits at the intersection of all those things, and we're bringing it to life in Lagos.
Per person. Includes tasting, cultural programme, and a curated dining experience.